Chicken Momos Recipe – How to Make Momos at Home

Chicken momos recipe – Momos are one of the most popular street foods found in South Asia and around the world. They’re steamed dumplings made with flour, veggies, chicken, and spices and can be enjoyed as an appetizer or dinner meal on their own. While you can find momos in restaurants or at the mall food court, it’s easy to make them at home too! Follow our step-by-step guide below to learn how to make chicken momos by yourself. This recipe will yield about 40 momos.

Ingredients

500 grams of minced chicken, 1⁄2 tsp of salt, 1/2 tsp of pepper, 1/4 tsp of red chilly powder, 1 tbsp oil, corn flour, and water as required. Vegetables like cabbage, spring onion, capsicum, etc., can be added for garnishing.

Method

To make momos, you first need to prepare a few key ingredients. Begin by preparing a marinade for your chicken filling using soy sauce, garlic, salt, and pepper. Whisk together 1/4 cup of soy sauce with 4 cloves minced garlic, 1 tsp fresh ground black pepper, and 1 tbsp white wine vinegar until well combined. Cut two chicken breasts into bite-sized pieces (approximately 2 inches square) and mix them in a bowl with your marinade until they are completely coated with it. Let them sit in a covered container in your refrigerator for four hours or overnight.

Serving Suggestions

One of my favorite ways to eat momos is by dipping them in hot chili oil, but there are many other things you can dip them in as well. For example, I often like to dip them in a chutney or sauce and then eat it with pita bread. Other options include soy sauce, plain yogurt (Dahi), and mint chutney. Momos are a versatile food that goes great with virtually any meal you have planned!

Safety Measures

While making momos is a lot of fun, it is also very important that you follow all food safety precautions. Keep all your ingredients away from direct sunlight and heat, since bacteria are often found in sun-exposed food. If you’re mixing raw meat or poultry with other ingredients, keep them separate until ready to cook, as raw meat can spread dangerous bacteria like E. coli if cooked together with other foods. You should never combine cooked meats with raw ones; nor should any meat go straight from your fridge into a pot on your stovetop. Raw ingredients must always be cooked before serving them up to your guests and family members.

Conclusion

Moms are steamed dumplings made with flour, veggies, chicken, and spices. They're one of the most popular street foods found in South Asia and around the world. Follow our step-by-step guide below to learn how to make chicken momos at home. Moms are a versatile food that goes great with virtually any meal you have planned. Make sure to follow all food safety precautions.

Raw ingredients must always be cooked before serving them up to your guests and family members. If you're mixing raw meat and poultry, keep them separate until ready to cook.